Stuffed Chicken Breast

Made with Southern Drawl Chicken & Pork Mild Seasoning.

A deliciously juicy chicken breast stuffed with a creamy, cheesy filling and seasoned to perfection with Southern Drawl Chicken & Pork Mild Seasoning.

Ingredients — Serves 4

For the Chicken:

4 boneless, skinless chicken breasts
2 tbsp Southern Drawl Chicken & Pork Mild Seasoning
1 tbsp olive oil
Salt & black pepper to taste

For the Filling:

4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 cup fresh spinach, chopped
1/4 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1/2 tsp Southern Drawl Chicken & Pork Mild Seasoning

How to Make It

Prepare the Chicken: Butterfly each chicken breast by slicing horizontally, being careful not to cut all the way through. Open and flatten slightly.
Season the Chicken: Rub both sides of each chicken breast with Southern Drawl Chicken & Pork Mild Seasoning.
Make the Filling: In a bowl, mix together cream cheese, mozzarella, parmesan, spinach, sun-dried tomatoes, garlic, and 1/2 tsp Southern Drawl Chicken & Pork Mild Seasoning.
Stuff the Chicken: Spoon the filling onto each chicken breast and spread evenly. Fold the chicken over the filling and secure with toothpicks.
Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden brown.
Bake to Perfection: Transfer skillet to a preheated oven at 375°F (190°C). Bake for 18–22 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
Rest & Serve: Remove from oven and let rest for 5 minutes. Remove toothpicks, slice, and enjoy!

Tips for the Best Results

Don’t overstuff — too much filling can leak out.
Use a meat mallet to evenly flatten for even cooking.
Let the chicken rest to keep it juicy.
Pairs great with roasted veggies, mashed potatoes, or a fresh salad.

Doneness Guide

165°F (74°C) — Juicy & Safe
170°F (77°C) — Very Well Done

Use a meat thermometer for the best results.