Spicy Pork Loin

Made with Southern Drawl Chicken & Pork (Hot) Seasoning.

This spicy pork loin is packed with bold Southern flavor and just the right amount of heat. Perfect for the grill, oven, or smoker! Bold heat. Unforgettable flavor. Bold & spicy flavor, perfect for chicken & pork, premium ingredients, and handcrafted in small batches.

Ingredients

2–3 lb pork loin (boneless)
2 tbsp Southern Drawl Chicken & Pork (Hot) Seasoning
1 tbsp olive oil
1 tsp brown sugar (optional)
2 cloves garlic, minced
1 tbsp apple cider vinegar or lemon juice (optional)

How to Make It

Prepare: Pat pork loin dry with paper towels. Trim any excess fat.
Season: Rub olive oil over the pork loin. Generously coat all sides with Southern Drawl Chicken & Pork (Hot) Seasoning. Let it rest at room temperature for 20–30 minutes.
Sear (optional): Heat a skillet over medium-high heat. Sear pork loin on all sides for 2–3 minutes per side for a flavorful crust.
Cook: Transfer to a preheated oven at 375°F (190°C). Roast for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
Rest: Remove from oven and tent loosely with foil. Let rest for 10 minutes to keep it juicy.
Slice & serve: Slice and serve! Great with grilled veggies, mashed potatoes, or a fresh Southern salad.

Tips for the Best Results

Don’t skip the rest time — this keeps the pork juicy.
Use a meat thermometer for accuracy.
For extra heat, add a pinch of cayenne pepper to the seasoning.
Try it on the grill or smoker for an amazing smoky flavor!

Doneness Guide

145°F (63°C) — Medium (Juicy)
150°F (66°C) — Medium-Well
160°F (71°C) — Well Done

Use a meat thermometer for the best results.

One blend. Bold flavor. Southern perfection.

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