Spicy Cajun Shrimp

Made with Southern Drawl Southern Cajun Seasoning.

Juicy shrimp tossed in garlic, butter, and bold Southern Cajun flavor with the perfect spicy kick! Bold & spicy Cajun flavor, juicy, tender shrimp, ready in 20 minutes, and perfect for any occasion.

Ingredients

Makes 4–6 servings

• 1 lb large shrimp, peeled and deveined (tails on)
• 2 tbsp Southern Drawl Southern Cajun Seasoning
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (adjust to taste)
• Juice of 1/2 lemon
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

How to Make It

1. Season the shrimp: Pat shrimp dry. Toss with 1½ tbsp Southern Drawl Southern Cajun Seasoning until evenly coated.
2. Heat the oil: Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
3. Cook the shrimp: Add shrimp in a single layer. Cook for 2–3 minutes per side until pink, opaque, and slightly charred.
4. Add butter & seasoning: Lower heat to medium. Add butter, remaining ½ tbsp Cajun Seasoning, smoked paprika, and red pepper flakes.
5. Toss & glaze: Toss well to coat shrimp in the buttery, spicy sauce. Squeeze lemon juice over the top.
6. Garnish & serve: Sprinkle with fresh parsley and serve hot with lemon wedges. Enjoy!

Southern Drawl Tip

For extra heat, add more red pepper flakes or a dash of hot sauce. Perfect over rice, pasta, or with crusty bread!

Delicious Pairings

• Steamed White Rice
• Garlic Butter Corn
• Cajun Roasted Potatoes
• Crisp Green Salad
• Cold Beer or Sweet Tea

Perfect For

• Quick Weeknight Dinners
• BBQs & Cookouts
• Game Day
• Date Night

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