Southern Fried Chicken

Southern Drawl Chicken Fry Batter.

Southern Drawl Chicken Fry Batter delivers the perfect blend of seasoning and crunch for fried chicken that’s full of Southern flavor in every bite.

Ingredients

• 2–3 lbs chicken pieces
• 1 cup Southern Drawl Chicken Fry Batter
• 1½ cups cold water or milk
• Oil for frying

How to Make It

1. Prepare the chicken: Rinse chicken and pat dry with paper towels. Let rest for 10 minutes.
2. Make the batter: In a bowl, whisk 1 cup Southern Drawl Chicken Fry Batter with 1½ cups of cold water or milk until smooth.
3. Coat the chicken: Dip each piece of chicken into the batter, letting the excess drip off.
4. Dredge & press: Dredge the chicken in additional dry batter, pressing gently to help it stick.
5. Fry to perfection: Heat oil to 350°F (175°C). Fry chicken for 12–15 minutes, or until golden brown and internal temperature reaches 165°F (74°C).

Tips for the Best Fried Chicken

• Use cold liquid for a crispier coating.
• Don’t overcrowd the pan.
• Let fried chicken rest for 5 minutes before serving.

Made Simple. Made Delicious. Made Southern. Get the full flavor of the South with Southern Drawl Chicken Fry Batter!

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