Smoked Chicken Wings

Made with Southern Drawl Chicken and Pork Seasoning.

Smoky, juicy, and packed with bold Southern flavor. Perfect for game day, cookouts, or any occasion!

Ingredients

• 3–4 lbs chicken wings, split at joints, tips removed
• 3 tbsp Southern Drawl Chicken & Pork Seasoning
• 1 tbsp baking powder (for crispier skin)
• 1 tbsp olive oil (optional)

For the Spritz

• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tbsp hot sauce (optional)

For Sauce (Optional)

• 1/2 cup your favorite wing sauce or BBQ sauce
• 1 tbsp butter

How to Make It

1. Prepare the wings: Pat wings dry with paper towels. Toss with baking powder, then coat evenly with Southern Drawl Chicken & Pork Seasoning.
2. Smoke the wings: Preheat smoker to 225°F. Place wings on the grate. Smoke for 1½–2 hours, spritzing every 30–40 minutes.
3. Crisp them up: Increase smoker temp to 275°F or finish on a hot grill. Cook for 25–35 minutes, until the skin is crispy and internal temp reaches 165°F.
4. Sauce (optional): Toss wings in your favorite sauce or BBQ sauce with melted butter.
5. Rest: Let wings rest for 5 minutes before serving to lock in the juices and flavor.
6. Serve & enjoy: Serve hot with ranch or blue cheese, and enjoy every bite!

Southern Drawl Tip

For extra crispy skin, let the seasoned wings sit uncovered in the fridge for 1–2 hours before smoking.

Perfect Pairings

• Coleslaw
• Corn on the Cob
• Mac & Cheese
• Baked Beans
• Ice Cold Drink

Great For

• Game Day
• BBQs & Cookouts
• Parties & Tailgates
• Family Dinners

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