Perfect Prime Rib

Made with Southern Drawl Beef Blend Seasoning.

Tender, juicy, and packed with bold Southern flavor in every bite. Premium cut, premium results, bold Southern flavor, simple ingredients with amazing taste, and perfect for holidays and special occasions.

Ingredients

Serves 6–8

• 1 (5–7 lb) prime rib roast, bone-in
• 3–4 tbsp Southern Drawl Beef Blend Seasoning
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp unsalted butter
• Fresh rosemary and thyme (optional)

How to Make It

1. Prepare the roast: Remove roast from refrigerator 1–2 hours before cooking. Pat dry with paper towels.
2. Season generously: Rub olive oil all over the roast. Coat evenly with Southern Drawl Beef Blend Seasoning, pressing it into the meat.
3. Rest & preheat: Let roast rest at room temperature for 30–60 minutes. Preheat oven to 450°F (232°C).
4. Sear: Place roast on a rack in a roasting pan, fat side up. Roast at 450°F for 15 minutes to create a flavorful crust.
5. Slow roast: Reduce oven temperature to 325°F (163°C). Continue roasting until desired doneness (see guide below).
6. Rest: Remove roast from oven. Tent with foil and rest for 20–30 minutes before slicing. This keeps it juicy!
7. Slice & serve: Slice against the grain and serve. Enjoy bold, juicy, Southern flavor in every bite!

Cooking Guide (Internal Temperature)

• Rare — 120°F (49°C)
• Medium Rare — 130°F (54°C)
• Medium — 140°F (60°C)
• Medium Well — 150°F (66°C)
• Well Done — 160°F (71°C)

Use a meat thermometer for best results.

Southern Drawl Tip

For even more flavor, mix 2 tbsp of Beef Blend Seasoning with 2 tbsp of butter and minced garlic. Spread over the roast during the last 30 minutes of cooking.

Perfect Pairings

• Garlic Mashed Potatoes
• Roasted Vegetables
• Creamed Spinach
• Dinner Rolls
• Bold Red Wine

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