Juicy & Seasoned Pork Chops

Made with Southern Drawl Chicken & Pork Mild Seasoning.

Simple to Make. Full of Flavor. Perfectly seasoned, seared to juicy perfection, and full of Southern flavor in every bite!

Ingredients — Serves 4

• 4 bone-in or boneless pork chops (¾–1 inch thick)
• 2 tbsp Southern Drawl Chicken & Pork Mild Seasoning
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• ½ tsp black pepper
• Optional: fresh parsley for garnish

How to Make It

1. Season the Chops: Pat pork chops dry. Generously season both sides with Southern Drawl Chicken & Pork Mild Seasoning. Let rest for 10 minutes.
2. Sear to Golden: Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear 3–4 minutes per side until golden.
3. Add Butter & Garlic: Reduce heat to medium. Add butter and garlic to the pan. Spoon the melted butter over the chops.
4. Cook Through: Continue cooking 4–6 minutes until internal temperature reaches 145°F (63°C).
5. Rest: Remove chops from skillet and tent with foil. Rest for 5 minutes to lock in juices.
6. Serve & Enjoy: Garnish with parsley and serve with your favorite sides. Enjoy bold Southern flavor in every bite!

Southern Drawl Tip

For extra flavor, marinate the chops for 30 minutes to 2 hours in a little olive oil and Southern Drawl Chicken & Pork Mild Seasoning. Perfect for grilling, pan-searing, or baking!

Great Side Pairings

• Garlic Mashed Potatoes
• Southern Green Beans
• Roasted Vegetables
• Macaroni & Cheese
• Corn on the Cob

Cooking Options

• Grill: Grill over medium heat 5–6 minutes per side.
• Bake: Bake at 400°F for 20–25 minutes.
• Air Fryer: Air fry at 375°F for 14–16 minutes.