Grilled Tomahawk Steak

Made with Southern Drawl GPS All-Purpose.

Southern Drawl GPS All-Purpose delivers the perfect balance of herbs and spices to enhance the rich, beefy flavor of tomahawk steak.

Ingredients

1 Tomahawk Steak (2 to 2½ lbs), about 2 inches thick
3–4 tbsp Southern Drawl GPS All-Purpose Seasoning
2 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, smashed
2 sprigs fresh rosemary
Kosher salt (optional)
Black pepper (optional)

How to Make It

Prep the steak: Remove steak from fridge 1 hour before cooking. Pat dry. Brush with olive oil, then generously coat all sides with Southern Drawl GPS Seasoning. Let rest at room temperature.
Preheat the grill: Preheat your grill to high heat (450–500°F). Clean and oil the grates well.
Sear the steak: Place steak on the grill and sear for 3–4 minutes per side, until a deep crust forms.
Indirect heat: Move steak to indirect heat (opposite side of the flames). Close the lid and grill until the internal temp reaches 115°F for medium-rare (about 20–30 minutes, depending on thickness).
Butter baste: Add butter, garlic, and rosemary to a small pan or directly on the grill. Baste the steak for 2–3 minutes.
Rest & serve: Remove steak when internal temp reaches 125°F (it will rise to 130°F while resting). Rest for 10–15 minutes, slice and enjoy!

Doneness Guide

Rare — 120°F
Medium-Rare — 130°F
Medium — 140°F
Medium-Well — 150°F
Well Done — 160°F

Use a meat thermometer for perfect results.

Pro Tips

Always start with a dry steak for the best crust.
Don’t skip the rest — this locks in the juices.
Let the GPS seasoning do the work — no need for extra spices.
Pairs great with grilled veggies, garlic mashed potatoes, or a fresh salad.

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