Grilled Chicken Breast

Made with Southern Drawl Peach BBQ Sauce.

Juicy, tender grilled chicken brushed with Sweet, tangy, and smoky Southern Drawl Peach BBQ Sauce.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp Southern Drawl Chicken & Pork Seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Salt to taste

For the Sauce

• 1 cup Southern Drawl Peach BBQ Sauce (plus extra for serving)

How to Make It

1. Prepare the chicken: Pat chicken breasts dry. Brush with olive oil. In a small bowl, mix Chicken & Pork Seasoning, garlic powder, onion powder, smoked paprika, black pepper, and salt. Rub evenly on both sides of chicken.
2. Preheat the grill: Preheat grill to medium-high heat (about 400°F). Lightly oil the grates.
3. Grill the chicken: Place chicken on the grill. Grill for 6–7 minutes per side, or until internal temperature reaches 165°F.
4. Brush with Peach BBQ Sauce: During the last 2–3 minutes of grilling, brush chicken with Peach BBQ Sauce. Flip and brush the other side.
5. Rest the chicken: Remove chicken from grill and let rest for 5 minutes. This helps keep it juicy.
6. Serve & enjoy: Slice, drizzle with extra Peach BBQ Sauce, and enjoy with your favorite sides!

Perfect Pairings

• Grilled Corn on the Cob
• Creamy Coleslaw
• Baked Beans
• Garlic Mashed Potatoes
• Fresh Garden Salad

Southern Drawl Tip

For extra flavor, marinate the chicken in Peach BBQ Sauce for 30 minutes before grilling. Reserve some sauce for serving!

Great For

• Weeknight Dinners
• Family Cookouts
• Meal Prep
• Game Day
• Summer BBQs

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