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GPS Burgers

Made with Southern Drawl GPS All-Purpose Seasoning.

Juicy, flavorful, and perfectly seasoned burgers with a Southern twist. GPS (All-Purpose Seasoning) brings bold flavor to every bite. Bold & savory, perfect for any protein, and made for everyday cooking.

Ingredients

Serves 4

Burgers

  • 1 1/2 lbs ground beef (80/20)
  • 2 tbsp Southern Drawl GPS All-Purpose Seasoning
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder (optional)
  • 1 tsp olive oil (for cooking)

Burger Toppings (optional)

  • 4 slices cheddar cheese
  • Lettuce, tomato, onion
  • Pickles, ketchup, mustard, mayo or your favorite sauce

Buns

  • 4 brioche or potato buns

How to Make the Perfect GPS Burger

  1. Season the beef: In a large bowl, add ground beef, GPS All-Purpose Seasoning, Worcestershire sauce, and garlic powder (if using). Mix gently until just combined. Do not overmix.
  2. Form patties: Divide into 4 equal portions and form patties about 3/4-inch thick. Make a slight dimple in the center of each patty to prevent bulging.
  3. Preheat & cook: Heat grill or skillet to medium-high. Lightly oil the grates or pan. Cook burgers for 3–4 minutes per side (165°F internal temp for medium well) or to your desired doneness.
  4. Add cheese: In the last minute of cooking, add cheese and close the lid or cover the skillet to melt.
  5. Toast buns: Lightly toast buns on the grill or in a pan until golden brown and buttery.
  6. Build & enjoy: Build your burger with your favorite toppings and sauces. Take a bite and enjoy bold, Southern flavor in every bite!

Pro Tips

  • Don’t overmix the beef for a tender burger.
  • Let patties rest for 2–3 minutes after cooking to lock in juices.
  • Try it on the grill for smoky Southern flavor.

Perfect Pairings

  • Sweet potato fries
  • Southern slaw
  • Grilled corn on the cob
  • Ice-cold sweet tea
  • Pimento cheese dip

Make It Yours

  • Add bacon & BBQ sauce
  • Top with fried egg
  • Go spicy with jalapeños & chipotle mayo
  • Try turkey, bison, or black bean patties

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