Garlic Parmesan French Fries

Made with Southern Drawl French Fry Seasoning.

Crispy. Savory. Irresistible. The perfect combination of garlic, Parmesan, and bold Southern flavor. Shake it. Sprinkle it. Love every bite!

Ingredients — Serves 4

• 4 large russet potatoes
• 2–3 tbsp olive oil
• 3–4 tbsp Southern Drawl French Fry Seasoning
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt to taste (optional)

How to Make It

1. Prepare the Fries: Wash and peel (optional) the potatoes. Cut into 1/4-inch thick sticks.
2. Soak (Optional): Soak in cold water for 20–30 minutes to remove excess starch. Drain and pat dry thoroughly.
3. Season & Coat: In a large bowl, toss fries with olive oil and 2–3 tbsp of Southern Drawl French Fry Seasoning until evenly coated.
4. Bake or Air Fry: BAKE: Preheat oven to 425°F (220°C). Spread fries in a single layer on a baking sheet. Bake for 25–30 minutes, flipping halfway through. AIR FRY: Place fries in air fryer at 400°F (200°C) for 15–20 minutes, shaking basket halfway through.
5. Garlic Butter: While fries cook, melt butter in a small skillet over medium heat. Add garlic and sauté for 30–60 seconds until fragrant.
6. Toss & Finish: Once fries are crispy, toss with garlic butter. Sprinkle with Parmesan cheese, remaining French Fry Seasoning, and fresh parsley. Toss to combine.
7. Serve & Enjoy: Serve immediately with your favorite dipping sauce and enjoy every crispy, flavorful bite!

Pro Tips

• For extra crispiness, bake on a wire rack.
• Don’t overcrowd the pan or air fryer basket.
• Adjust seasoning to taste — add more for an extra bold kick!

Perfect Pairings

• Garlic Aioli
• Ketchup
• Ranch Dressing
• Spicy Mayo

Try It on More Than Fries!

Great on sweet potato fries, potato wedges, roasted veggies, popcorn, and more!