Corn on the Cob

Made with Southern Drawl French Fry Seasoning.

Buttery, juicy corn seasoned with Southern flavor in every bite. Simple ingredients, bold Southern flavor, and ready in 20 minutes.

Ingredients

Serves 4–6

• 6 ears fresh corn, husked
• 4 tbsp unsalted butter, melted
• 1–2 tsp Southern Drawl French Fry Seasoning (to taste)
• 1 tbsp mayonnaise (optional, for creaminess)
• 1 tbsp grated Parmesan cheese (optional)
• 1 tbsp chopped fresh cilantro or parsley (optional)
• Lime wedges, for serving

How to Make It

1. Prepare the corn: Bring a large pot of salted water to a boil. Add corn and cook for 8–10 minutes until tender. Drain well.
2. Make the butter: In a small bowl, mix melted butter with 1–2 tsp Southern Drawl French Fry Seasoning. Adjust to your taste.
3. Coat the corn: Brush each ear of corn generously with the seasoned butter while still hot.
4. Season it up: Sprinkle additional French Fry Seasoning over the corn for that bold Southern kick.
5. Add extra flavor: Spread a little mayo (optional) for extra creaminess. Then top with Parmesan cheese and chopped herbs.
6. Serve & enjoy: Serve hot with lime wedges on the side. Enjoy sweet, buttery, bold Southern flavor in every bite!

Southern Drawl Tip

For a smoky twist, grill the corn over medium heat for 10–12 minutes, turning often. Brush with seasoned butter while grilling.

Perfect Pairings

• BBQ Ribs
• Grilled Chicken
• Burgers & Hot Dogs
• Seafood Boil
• Southern Pasta Salad

Make It Yours

• Add chili powder for heat
• Try it with cotija cheese instead of Parmesan
• Squeeze fresh lime juice over the top

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