Breakfast Potatoes

Made with Southern Drawl French Fry Seasoning.

Crispy on the outside, tender on the inside, and packed with bold, savory flavor! Bold, savory flavor, crispy & golden, ready in 30 minutes, and perfect for any breakfast.

Ingredients

Serves 4–6

• 2 lbs russet potatoes, peeled or unpeeled, cut into 1/2-inch cubes
• 2 tbsp olive oil
• 3 tbsp Southern Drawl French Fries Seasoning
• 1/2 cup onion, diced
• 1/2 cup red bell pepper, diced (optional)
• 2 cloves garlic, minced (optional)
• Salt to taste
• Black pepper to taste
• Fresh parsley (for garnish)

How to Make It

1. Prepare the potatoes: Wash and cut potatoes into 1/2-inch cubes. Rinse and pat dry for extra crispiness.
2. Season the potatoes: In a large bowl, toss potatoes with olive oil and Southern Drawl French Fries Seasoning until evenly coated.
3. Cook the onions & peppers: Heat a large skillet over medium heat. Add a little oil and sauté onion and bell pepper for 3–4 minutes until softened.
4. Add the potatoes: Add the seasoned potatoes to the skillet. Spread in an even layer. Let cook undisturbed for 5–6 minutes to get a crispy edge.
5. Stir & cook: Stir potatoes and continue cooking for another 10–12 minutes, stirring occasionally, until golden brown and tender.
6. Garnish & serve: Add garlic (if using) and cook for 1 more minute. Taste and adjust seasoning. Garnish with fresh parsley and serve hot!

Southern Drawl Tip

For extra crispiness, soak the potato cubes in cold water for 30 minutes, then drain and pat dry before seasoning!

Delicious Pairings

• Eggs (any style)
• Bacon or Sausage
• Biscuits & Gravy
• Fresh Fruit

Perfect For

• Weekend Breakfasts
• Brunch with Friends
• Meal Prep
• Camping & Cookouts

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