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Grilled Lamb Chops

Grilled Lamb Chops

With Southern Drawl Original BBQ Sauce.

Juicy, tender lamb chops grilled to perfection and glazed with our Original BBQ Sauce for a bold, smoky, Southern finish. Bold flavor. Southern soul. Pure perfection. Rich & smokey, perfect for any occasion, quality ingredients, and made with Southern love. Great on the grill. Even better with Southern Drawl.

Ingredients

Serves 4

For the Lamb Chops:

  • 8 lamb loin chops, about 1 inch thick
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Glaze:

  • 1/2 cup Southern Drawl Original BBQ Sauce

How to Make It

  1. Prepare the marinade: In a bowl, whisk together olive oil, garlic, rosemary, thyme, Dijon mustard, salt and pepper.
  2. Marinate the chops: Coat lamb chops in the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  3. Preheat the grill: Preheat grill to medium-high heat (about 400°F). Lightly oil the grates.
  4. Grill the chops: Grill chops for 3–4 minutes per side for medium-rare (internal temp 130–135°F), or 4–5 minutes per side for medium (140–145°F).
  5. Sauce & glaze: During the last minute of cooking, brush both sides with Southern Drawl Original BBQ Sauce.
  6. Rest the chops: Remove from grill and tent loosely with foil. Let rest for 5 minutes.
  7. Serve & enjoy: Serve hot with extra BBQ sauce on the side. Perfect with grilled veggies, mashed potatoes, or a fresh salad.

Temperature Guide

Use a meat thermometer.

  • Rare — 125°F (52°C)
  • Medium-Rare — 130–135°F (54–57°C)
  • Medium — 140–145°F (60–63°C)
  • Medium-Well — 150–155°F (65–68°C)
  • Well Done — 160°F+ (71°C+)
  • Rest for 5 minutes before serving.

Pro Tips

  • Let the lamb come to room temperature for 20–30 minutes before grilling.
  • Don’t overcook — lamb is best served tender and juicy.
  • Pair with a bold red wine like Cabernet Sauvignon or Syrah.
  • Store any leftovers and enjoy cold in salads or warm in wraps!

Saucing Ideas

  • Classic Glaze: Brush on during the last minute of grilling.
  • Dipping Sauce: Warm BBQ sauce and serve on the side.
  • Extra Flavor: Add a splash of apple cider vinegar or lemon juice to the sauce for a tangy twist.
  • Make It a Meal: Drizzle over rice bowls, flatbreads, or roasted veggies.

One sauce. Endless possibilities.

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