Perfect Tri-Tip

Made with Southern Drawl Beef Blend Seasoning.

Juicy, tender, and packed with bold Southern flavor in every bite! Bold beef flavor, perfect for grilling or smoking, simple ingredients with amazing results, and perfect for weeknights, weekends & celebrations.

Ingredients

Serves 6–8

2–2½ lb beef tri-tip roast
3–4 tbsp Southern Drawl Beef Blend Seasoning
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp Worcestershire sauce (optional)
Fresh rosemary or thyme (optional)

How to Make It

Prepare the tri-tip: Trim excess fat, remove silver skin, and pat dry.
Season generously: Rub olive oil all over the tri-tip. Coat generously with Southern Drawl Beef Blend Seasoning, pressing it in well.
Rest & preheat: Let tri-tip rest at room temperature for 30–45 minutes. Preheat grill or smoker to 450°F (232°C).
Sear: Sear over direct high heat for 3–4 minutes per side until a deep, flavorful crust forms.
Cook to temperature: Move to indirect heat. Cook until internal temperature reaches 130–135°F (54–57°C) for medium rare. (Adjust for desired doneness.)
Rest: Remove from heat and tent with foil. Rest for 10–15 minutes. Temperature will rise 5–10°F.
Slice & serve: Slice against the grain into thin slices. Serve and enjoy bold, Southern flavor!

Southern Drawl Tip

Always slice against the grain for maximum tenderness. Letting the tri-tip rest is the key to juicy, flavorful results!

Perfect Pairings

Grilled Veggies
Garlic Mashed Potatoes
Baked Beans
Corn on the Cob

Cooking Options

Grill: High heat sear, then indirect cooking.
Smoker: Smoke at 225°F until 130–135°F internal.
Oven: Sear in a hot skillet, finish at 225°F.

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