Southern Fried Fish

Made with Southern Drawl Seasoned Fish Fry Batter.

Light, crispy, and full of Southern flavor! Our Seasoned Fish Fry Batter creates the perfect golden crunch that makes every bite unforgettable.

Ingredients

• 1 lb white fish fillets (catfish, cod, tilapia, or your favorite)
• 1 cup Southern Drawl Seasoned Fish Fry Batter
• 1 cup cold water or buttermilk
• Oil for frying
• Lemon wedges (for serving)
• Tartar sauce (for serving)

Nutrition Facts

Serving Size: 4 oz (113g). Amount Per Serving: Calories 150. Total Fat 3.5g (5% Daily Value); Saturated Fat 1g (5%); Trans Fat 0g; Cholesterol 40mg (13%); Sodium 970mg (40%); Dietary Fiber 0g (0%); Total Sugars 0g; Protein 14g; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Percent Daily Values are based on a 2,000 calorie diet.

How to Make It

1. Prepare the fish: Rinse fish fillets with cold water and pat dry with paper towels.
2. Make the batter: In a bowl, whisk 1 cup Southern Drawl Seasoned Fish Fry Batter with 1 cup cold water or buttermilk until smooth.
3. Coat the fish: Dip each fillet into the batter, letting the excess drip off.
4. Dredge: For an extra crispy coating, dredge the fillet in dry batter after dipping.
5. Fry to perfection: Heat oil in a deep skillet to 350°F (175°C). Fry fish for 4–5 minutes per side, or until golden brown and cooked through.
6. Serve & enjoy: Drain on paper towels and serve hot with lemon wedges and tartar sauce.

Tips for the Best Fried Fish

• Use cold liquid for a lighter, crispier coating.
• Don’t overcrowd the pan — fry in batches.
• Keep oil at 350°F for even cooking.
• Let fish rest for a few minutes before serving.

Made simple. Made delicious. Made Southern.

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