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Chicken Fried Steak

Chicken Fried Steak

Made with Southern Drawl Fish Fry Batter.

Crispy on the outside, tender on the inside, and smothered in rich, creamy gravy.

Ingredients

Serves 4

Steak

  • 4 cube steaks (about 1 lb)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • Salt to taste

Batter

  • 1 cup Southern Drawl Fish Fry Batter
  • 3/4–1 cup cold water
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)

For Frying

  • Oil for frying (vegetable, peanut, or canola)

Creamy Gravy

  • 2 tbsp drippings or butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • Salt & pepper to taste

How to Make It

  1. Prepare the steak: Pat steaks dry. Season both sides with garlic powder, onion powder, black pepper, and salt.
  2. Make the batter: In a bowl, mix Southern Drawl Fish Fry Batter with cold water, garlic powder, black pepper, and paprika (if using). Stir until smooth.
  3. Dredge the steak: Dip each steak into the batter, making sure it’s fully coated. Let any excess batter drip off.
  4. Heat the oil: Heat oil in a large cast iron skillet over medium-high heat to 350°F (175°C).
  5. Fry to golden brown: Fry steaks for 3–4 minutes per side, until deep golden brown and crispy. Internal temp should reach 145°F. Drain on a rack or paper towels.
  6. Make the gravy: In the same skillet, add butter or drippings. Whisk in flour and cook for 1 minute. Slowly whisk in milk. Season with salt and pepper. Simmer until thickened.
  7. Serve & enjoy: Spoon creamy gravy over the hot chicken fried steak and serve immediately. Enjoy with your favorite Southern sides!

Southern Drawl Tip

Let the battered steak rest 5–10 minutes before frying. It helps the coating stick better for maximum crunch!

Perfect Pairings

  • Mashed Potatoes
  • Green Beans
  • Corn on the Cob
  • Biscuits
  • Coleslaw

Extra Crispy?

Double dip! Dredge the steak in a little extra batter or a light coat of batter mixed with a few tablespoons of Southern Drawl Fish Fry Batter.

Storage

Store leftover steaks in the refrigerator for up to 3 days. Reheat in the oven at 350°F until hot and crispy.

Perfect For

  • Family Dinners
  • Weekend Comfort Food
  • Sunday Suppers
  • Country Cooking Nights

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